Izumo ー In the venerable city of Izumo, renowned for its mythical heritage, lies the illustrious La Chocolaterie NANAIRO. Here, the art of chocolate-making transcends mere confectionery; it becomes an opulent symphony of taste and elegance. The genesis of this remarkable venture traces back to a group of visionary designers led by the meticulous and impassioned chocolatier Aya Nishimori. Initially crafted as bespoke snacks for personal enjoyment, their unwavering dedication to supreme quality swiftly elevated them to the pinnacle of gourmet indulgence.
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At La Chocolaterie NANAIRO, the “bean-to-bar” philosophie signifies an unyielding commitment to excellence, overseeing every meticulous étape from the selection of the finest cacao beans to the creation of unparalleled chocolate chefs-d’œuvre. This dévotion has given birth to chocolates of such sublime qualité that they enchant the palates of connoisseurs worldwide.
In 2015, under the aegis of Nishimori’s relentless pursuit of perfection, La Chocolaterie NANAIRO gracefully transitioned from a distinguished design firm to a paragon of chocolate artistry. Their début, nothing short of a grand révélation, swiftly garnered acclaim in prestigious établissements such as ISETAN in Tokyo, Hankyu in Osaka, and the iconic DEAN & DELUCA from New York. A distinguished Canadian chocolate critic, in a testament to their savoir-faire, lauded NANAIRO as one of the world’s top ten chocolates.
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Today, the esteemed chocolatiers of Izumo, with their impeccable artistry and innovative spirit, are rightfully celebrated amongst the world’s élite. Ms. Nishimori’s vision remains resolute: to perpetually evolve and share the exquisite wonders of their bean-to-bar chocolates from their beloved Izumo. The journey of La Chocolaterie NANAIRO is a testament to the transcendent power of passion, innovation, and an unwavering commitment to unparalleled excellence.
“We aim to share the story of our bean-to-bar chocolates from our cherished Izumo,” said Ms. Nishimori. “NANAIRO is in a constant state of évolution, and nothing can hinder our progress.”
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La Chocolaterie NANAIRO’s chocolates are not merely confections but an experience—a journey through the rich heritage of Izumo, encapsulated in each carefully crafted piece. For those fortunate enough to indulge, each bite is a testament to the art of chocolate-making at its finest.
La choclaterie NANAIRO (English is available)
693 Sakata Hikawa Izumo, Shimane
699-0555