The quiet city of Izumo still breathes the spirit of Japan’s ancient myths. Yet amid its shrines and farmlands, an unexpected aroma drifts through the air — the smoky scent of Brazilian churrasco. Here, in western Japan’s San’in region, cultures meet over charcoal fires, and one couple’s journey bridges half the world.
Not far from Izumo Taisha Shrine, in the peaceful neighborhood of Hiranochō near Izumo Dome, stands PARRILLA STEAK HOUSE — a restaurant that brings a touch of Brazil to this sacred city. Opened in 2021 by Luiz Carlos dos Santos and his wife, Akemi, the place tells a story of courage and renewal.
Luiz, originally from Paraná, a southern Brazilian state famous for the Iguaçu Falls, once served as a police officer — a demanding career he left behind to pursue a quieter, more joyful life in Japan. Akemi, from São Paulo, used to run a small bakery in Brazil, and her sense of taste and warmth now shape the soul of their restaurant.
But why Brazil in Izumo?
The answer lies in the city’s industry. Several factories here produce electronic components and employ many Brazilian workers. Today, over 3,000 Brazilians live in Izumo, their children’s laughter — a mix of Japanese and Portuguese — now part of the city’s daily rhythm.
At PARRILLA, the menu celebrates Brazilian comfort food: feijoada (bean stew), vinagrete (tomato salad), and arroz de alho (garlic rice). The highlights, of course, are Luiz’s churrasco and charcoal-grilled steaks — smoky, tender, and cooked to perfection. The couple uses milk from Kawakami Farm, a local dairy producer, and vegetables from nearby markets, while also offering authentic Brazilian drinks and spirits.
Photo courtesy of PARRILLA STEAK HOUSE
Inside, the air hums with the crackle of burning charcoal and the aroma of roasting meat. Portuguese laughter mingles with soft music, while the night breeze drifts through Izumo’s quiet streets.
On weekends, Luiz and Akemi join community events, serving freshly grilled churrasco from their food stall — always surrounded by smiling faces.
Dark walls and neon lights lend the restaurant an urban touch, yet the atmosphere remains warm and intimate.
Open by reservation for groups of four or more, it now attracts mainly Japanese guests — proof that Brazilian flavors have truly found a home in Izumo.
When asked why he chose to stay, Luiz smiles.
“People in Izumo are kind,” he says. “I love the countryside life — and I want to stay here.”
His words linger, glowing softly like the last embers of charcoal on a quiet Izumo night.
— Words by Takashi Saito, Cover photo courtesy of PARRILLA STEAK HOUSE
Menu Highlights
Smoked Picanha — ¥700 (tax included)
Homemade Sausage — ¥400(tax included)
Smoked Beef Rib — ¥700(tax included)
Grilled Beef — ¥650(tax included)
Getting There
PARRILLA STEAK HOUSE
📍 Address: Hiranochō, Izumo City
📞 Phone: 080-4805-3015
🕒 Note: Reservations required for groups of four or more.
Please call ahead for current operating hours and availability.
