Soy sauce (shoyu) is arguably the most crucial seasoning in Japan’s UNESCO-inscribed Washoku cuisine, which includes sushi, sashimi, sukiyaki, and teriyaki. Washoku is traditional Japanese…
View More From Matsue with Kioke: Kanemori Shoyu Soy Sauce and Wife from Germany
Matsue ― Jules Coussement, the Coordinator for International Relations (CIR), hosted a lecture on contemporary French music in Matsue City on 22nd February. Approximately 20 people…
View More Journey Through French Music: Lecture Held in Matsue City
Yonago (Tottori Prefecture) ー A tourism workshop to boost the economy of San’in, comprising Shimane and Tottori Prefectures, was held in Yonago on 14th February.…
View More Bolstering San’in’s Tourism Industry – Outcomes Presentation for the San-in Tourism Human Resource Enhancement School
Matsue－ On 2nd February, the Kumano Taisha Shrine, located in the vicinity of Matsue City, held its annual Setsubun festival, drawing over 1,000 visitors. …
View More Setsubun Festival at Kumano Taisha Shrine Attracts Massive Crowd